1 lb. ground beef
1 pkg. chili seasoning mix
1 lg. or 2 sm. onions, chopped
1 green pepper, chopped
2 cans kidney beans
1 square unsweetened (Baker's) chocolate
1 tsp. cinnamon
1/2 c. grated cheese

Or 1 teaspoon black pepper, 1 teaspoon white pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/2 teaspoon red pepper and pinch oregano.

Break ground beef into very small pieces and place in cold skillet or saucepan. Turn heat on medium low, cook, but do not brown. Drain grease, add remaining ingredients except 1/4 cup onions and cheese. Bring to an easy boil then simmer on low for 20 minutes or more. Serve with onions and cheese on top.