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Results 21 - 30 of 196 for baked porcupine
21. OVEN PORCUPINES
Heat oven to 350 degrees. ... with aluminum foil; bake 45 minutes. Uncover; bake 15 ... 6 servings. SKILLET PORCUPINES: Melt 2 tablespoons shortening ... of water during cooking.
22. PORCUPINE BALLS
Mix meatball mixture together. Form ... over meatballs in baking dish. Bake at 375 degrees for 45 minutes, covered and for 10 minutes uncovered.
23. PORCUPINES
Form into small balls. Put ... water (size of soup). Bake at 375 degrees for 1 hour. Potatoes (cut up fairly small can be added before baking).
Heat oven to 350 degrees. ... remaining ingredients. Pour over meatballs. Cover with foil and bake 45 minutes. Uncover and bake 15 minutes longer.
Combine beef, rice, salt, pepper, ... 1 layer in baking dish. Pour soup and water over top. Bake at 350 degrees about 30 minutes or until done.
Mix meat, rice, pepper, salt, ... baking dish; add soup and sauce and water; cover and bake at 325 degrees for 1 1/4 hours. This recipe serves 12.
27. OVEN PORCUPINES
Heat oven to 350 degrees. ... ingredients and pour over meat balls. Cover with foil, bake 45 minutes, uncover, and bake for 15 minutes longer.
28. PORCUPINE BALLS
Mix together and form into ... sauce. Combine and pour over porcupine balls. Cover with aluminum foil and bake at 350 to 375 degrees for 1 hour.
Mix all ingredients together. Form ... additional tomato sauce over top and sprinkle with Parmesan cheese. Bake 40 to 50 minutes at 350 degrees.
Combine ground beef, rice, salt ... Cover baking dish. Bake in moderate oven at 350 ... until visible rice is very tender. Yield: 8 porcupines.
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