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Results 21 - 30 of 83 for baked croquetts
Preheat oven to 325 degrees. ... until well mixed. Shape into 1 1/2 inch ovals (1/4 cup). Roll in crumbs. Place in muffin cups. Bake 40-45 minutes.
Drain salmon, reserving liquid. Add ... corn flakes. Place salmon patties on lightly greased baking sheet and bake at 400 degrees for 30 minutes.
Open can of pink salmon into mixing bowl. Mix until salmon is not firm. Add bread crumbs or cracker crumbs and beaten egg. Mix all together ...
Drain salmon and crumble. Reserved ... and place on greased baking pan. Bake at 375 degrees for 30 minutes. Serve with a creme sauce if desired.
Mix all ingredients together with salmon. Shape into croquettes and drop in hot oil to cook until golden brown on all sides. TIP: The ...
Combine all ingredients. Shape into patties or drop by large tablespoon into 1/4-inch hot oil. Cook on both sides until golden.
Flake salmon; stir in eggs and salt. Blend in enough crumbs to make firm mixture; blend in baking powder. Shape into croquettes; roll in ...
1. Cook potatoes in boiling water to cover in a medium size saucepan for 8-10 minutes or until fork tender. Drain. 2. Transfer potatoes to ...
Moisten with cream until proper consistency to mold into oblong shapes. Dip each croquette in beaten egg and cracker dust and cook in deep ...
Pour salmon and liquid into bowl. Remove skin and bones (or crush bones as they are good source of calcium). Add crumbs, beaten eggs, ...
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