Results 21 - 29 of 29 for baked chicken legs casserole

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Wash chicken, pat dry with paper ... Pour over chicken. Bake uncovered 30 minutes. Add pineapple ... tender. Serve with fluffy white rice. Serves 4.

Brown chicken in small amount of butter. Place chicken in casserole and pour undiluted soups over ... When ready to bake, add wine, cover the ... for 1 1/2 hours.

Brown the chicken in the butter in a ... in a large casserole dish and set aside. Brown ... When ready to bake, pour the wine on ... 1/2 hours. Serves 12.

Pick chicken off legs and put in bottom of ... according to package directions. Crumble on top. Bake at 350 degrees for 20-30 minutes or until bubbly.

Mix chicken, noodles, soups, milk and peas. Put in 2 quart baking dish. Top with corn flakes or potato chips. Bake 1 hour at 350 degrees.

Combine all ingredients with seasonings. ... for 1 hour. Bake at 350 degrees for 1 hour and 10 minutes, uncovered. Use 9 x 13 inch pan or dish.

Boil chicken. Cool, shred do not ... remaining soup mixture. Top with a little grated cheese. Bake at 350 degrees for about 30 minutes or until bubbly.

Skin chicken. Season with salt and ... sauce over. Cover. Bake 1 1/2 hours at 350 ... Best prepared one day ahead and baked just before dinner.

Mix liquids. Pour half of ... baking dish. Add chicken parts. Pour remaining liquid over ... liberally on top. Bake at 275 degrees for 2 ... is soft. Serves 6-8.

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