| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 31 for bake beef roast
Using a roasting pan put ... bottom. Layer corned beef (fat side up) sprinkle with ... aluminum foil and roast in a preheated 350°F oven ... boil corned beef again!!
22. BAKED BEEF STEW
Put raw meat in 9x13 ... pour over meat. Bake covered 3 hours at 350 ... easy and so good! Serve with buttered noodles or rice. Serves 4-6 people.
23. BAKED HASH
Lightly brown potatoes, celery, and onions. Add beef, tomato sauce, gravy, and ... dough over top; bake at 425 degrees for 20 ... are done. Serves 6.
Preheat oven to 350 degrees. ... pepper the chuck roast and place on onions. Arrange ... with cold tomato and hot pepper relish. Makes 8 servings.
1. Cut a slice off ... 1/4 cup cheese. Bake at 375 degrees for 15-20 ... served with hash browned potatoes and steamed broccoli. Makes 4 servings.
26. BAKED STROGANOFF
In skillet brown onions and ... excess fat; add beef stock and bring to boiling, ... meat and onions. Bake covered in 300 degree oven ... with rice or noodles.
Toss first six ingredients together ... baking dish. Pour over cream of mushroom soup mixed with water. Bake 350 degree oven about 35 minutes.
In a saucepan, combine all ... on both sides. Roast in oven at 350°F for ... with sauce and bake for an additional 45 minutes ... basting occasionally as needed.
Rub meat with salt, pepper ... Pour 1 can beef consomme soup over meat and ... will be medium done. (A little red inside but done on the outside.)
Put bread crumbs on a ... with foil and bake for 20-25 minutes, or until ... platter; pour onion sauce over the meat. Serve hot. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables