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bag roast beef
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21 - 30
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bag roast beef
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21.
SOUR BEEF AND DUMPLINGS
In 8 quart pot boil ... into small cubes. Add to potatoes. Add eggs, salt and pepper. Mix by hand. Form into small balls. Add to sour
beef
mix.
Ingredients: 11 (bread .. cubes .. eggs .. onions .. potatoes .. snaps ...)
22.
SMOTHERED POT ROAST
Puncture meat with fork on ... bottom of cooking
bag
. Place
roast
on top of soup. Sprinkle ... plastic strip. Place in casserole dish and microwave.
Ingredients: 4 (bag .. roast ...)
23.
"HEARTY" VENISON VEGETABLE SOUP FIREHOUSE STYLE
Cut
roast
, onions, carrots, potatoes into ... in skillet with
beef
bouillon, onions and 1 tablespoon ... bread sticks. Feeds 6-10 manly appetites.
Ingredients: 21 (beans .. bouillon .. carrots .. corn .. mushrooms ...)
24.
SLOW COOKED BEEF STEW
Cut carrots in half crosswise. Place
beef
, carrots and potatoes in ...
beef
and vegetables. Cover and cook on low for 8 hours or high for 4 hours.
Ingredients: 6 (carrots .. soup ...)
25.
VEGETABLE SOUP IN CROCKPOT
Trim all fat from
roast
, cut in pieces. Place ... water as needed. The longer this soup cooks the better. Your meal is ready when you get off work.
Ingredients: 4 (juice .. roast .. vegetables ...)
26.
SWEET AND SOUR BEEF
In a large Dutch oven, brown
beef
in hot oil. In blender ... to gravy and cook about 10-15 minutes. Slice
beef
and serve with sauce. Serves 6-8.
Ingredients: 9 (carrots .. garlic .. juice .. oil .. sugar ...)
27.
COUNTDOWN CASSEROLE
Spoon cheese spread into 9x12 ... blended. Stir in
beef
, vegetables, hash browns, 1/2 ... uncovered for 3 minutes or until onions are golden brown.
Ingredients: 9 (cheese .. milk .. onions .. salt .. spread ...)
28.
BAKED POT ROAST WITH VEGETABLES
About 4 hours before serving: ... fat from liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork
roast
.
Ingredients: 9 (chunks .. roast .. salt .. sugar .. worcestershire ...)
29.
EASY DOES IT ROAST
Preheat oven to 325 degrees. Shake flour in cooking
bag
, place in 13 x ... Trim fat from
roast
, place
roast
in
bag
. ... adds a different taste.
Ingredients: 13 (bouillon .. carrots .. flour .. onions .. pieces ...)
30.
VEGETABLE BARLEY SOUP
Brown chuck
roast
in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
Ingredients: 19 (barley .. beans .. corn .. cubes .. juice .. oil ...)
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