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Results 21 - 30 of 56 for bacon loaf
Roll each slice of bread ... 1 pound of bacon in half. Spoon 1 heaping ... oven for 15 minutes or until bacon is crisp. Spear with toothpicks.
Cut top from the bread, scoop out the inside, leaving a 1 inch thick shell. Cut removed bread into bite size pieces and set aside. Mix ...
Combine first 4 ingredients, mixing well. Spread evenly on toast rounds or party rye. Place on baking sheet and broil 2 minutes or until ...
Cut lengthwise slice from top of bread loaf; remove center, leaving 1-inch ... on High 1 to 2 minutes or until thoroughly heated, stirring once.
Mix all ingredients and spread on party rye. Sprinkle with bacon bits. Cook at 350 degrees for 10 to 15 minutes or until cheese bubbles.
In 13 x 9 x ... both sides. Remove toast to warm platter and keep warm. Sprinkle with confectioners' sugar. Serve warm with bacon and maple syrup.
Let dough rise until double ... with cheese and bacon. Cut each round into ... minutes. Bake 375 degrees, 15-18 minutes. Makes 18 small rolls.
Slice bread in 1-inch slices almost through loaf. Combine soup mix, bacon, and butter. Melt and ... loaf in foil and heat on grill or in oven.
Take the crust off slice ... a slice of bacon into 3 pieces. Roll piece ... bacon in place. Bake at 400 degrees until bacon is crispy. Serve hot.
Cut off crust and roll ... 3 strips. Roll bacon on the outside of the ... with toothpicks. Bake on cookie sheet 325 degrees for 30 to 45 minutes.
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