1 loaf Rhodes frozen white bread (thawed)
1 tbsp. butter, melted
1/2 c. shredded Cheddar cheese
4 slices bacon, fried and crumbled

Let dough rise until double in size. Roll out half at a time on floured surface to a 10 inch circle. Brush with butter; sprinkle with cheese and bacon. Cut each round into 9 inches. Starting with wide end, roll each wedge to point. Place on greased cookie sheet. Cover. Rise to double in size, 30-45 minutes. Bake 375 degrees, 15-18 minutes. Makes 18 small rolls.