| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 93 for bacon egg souffle
21. SPINACH QUICHE
Thaw spinach souffle. Mix together all ingredients. Pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25 to 30 minutes.
Preheat oven to 350 degrees. Beat eggs in bowl, add milk, salt, ... minutes. Also can use crab meat and mushrooms instead of sausage or bacon.
23. SPINACH SOUFFLE
Mix above ingredients. Pour into unbaked crust. Bake 30 minutes. Cool; cut and serve.
Spray or grease a 9x13 ... prepared meat. Mix eggs, milk, and salt; pour ... minutes. Serves 8-10. NOTE: Use only 6 slices of bread if crust is used!
Butter 9 x 13 inch ... 1 pound of bacon, ham or sausage and ... bread. Beat 10 eggs and 2 cups milk, salt ... hour at 300 degrees in pan of water.
In 9 x 13 x ... layer again. Mix eggs, milk, mustard, Worcestershire sauce ... or overnight. Put bacon or sizzlean (good) on top ... cooked, about 20-30 minutes.
Preheat oven to 350 degrees. ... medium bowl combine egg yolks, cottage cheese, flour and ... and half the bacon. Repeat layering. Bake 20-25 minutes. Refrigerate leftovers.
Mix milk, salt, mustard and eggs. Pour over other ingredients ... into a greased 9"x13" pan. Refrigerate 1 hour. Bake 35 minutes at 350 degrees.
29. EGGS SOUFFLE
Grease pan with butter and ... low heat. Beat eggs and add milk gradually. Pour ... doubled and baked in a 9 x 12 inch pan to feed 10-12 people.
Decrust bread and cube. Pile ... bread. Mix milk, eggs, dry mustard and salt ... Fry and drain bacon. Crumble and put on ... mixture set before cutting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables