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Results 21 - 30 of 184 for baby cheese cakes
21. CARROT CAKE
Combine all cake ingredients and mix well. Pour ... 325°F. Combine icing ingredients adding powdered sugar until it reaches spreading consistency.
Mix sugar, eggs and oil. Add pineapple with juice, coconut, nuts and carrots; mix well. Add flour and other ingredients. Beat well, add ...
Grease 10x15-inch jelly roll pan. Bake at 350°F for 15 to 20 minutes. Cool and frost. Variation: Sprinkle chopped walnuts on top of ...
24. PRUNE CAKE
Bake in tube pan at 350 degrees for 50-55 minutes. Mix well. Cool cake before icing.
Sift flour with soda and cinnamon. Combine oil, sugar, salt and beat together. Add flour mixture gradually until well mixed. Add coconut, ...
26. CARROT CAKE
Mix all of the cake ingredients together. Pour into a ... together and spread on cooled cake. MICRO-TIP: Coconut and pecans may be added to the cake.
27. EASY CARROT CAKE
Combine all of the above ingredients except nuts and raisins (fold these in after blending all other ingredients.) Bake in 13 x 9 inch pan ...
28. CARROT CAKE
Blend: first 6 ingredients. Add: last 5 ingredients. Grease: 9 x 13 inch pan. Bake: 50 minutes at 350 degrees. Blend:
29. EASY CARROT CAKE
Mix thoroughly. Bake at 350 ... ICING: Soften cream cheese and butter. Then blend all ... together and frost cake when cooled. Sprinkle top with nuts.
30. EASY CARROT CAKE
Mix eggs, oil, baby food and sugar. Add remaining ingredients. bake 25 minutes at 350 degrees. Blend.
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