2 c. flour
2 c. sugar
1 1/4 c. oil
2 tsp. baking soda
1 1/4 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
4 eggs
2 jars junior baby carrots

FROSTING:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 box powdered sugar
1 c. chopped pecans
1 tsp. vanilla

Mix all of the cake ingredients together. Pour into a 9"x12" baking dish. Bake, uncovered for 14 minutes on FULL POWER. Cool and frost. Mix the frosting ingredients together and spread on cooled cake. MICRO-TIP: Coconut and pecans may be added to the cake.