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CARROT CAKE | |
2 c. sugar 1 1/2 c. oil 4 eggs 2 c. flour 2 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 2 junior size jars baby food carrots 1 1/2 c. nuts Cream together sugar, oil and eggs. Add dry ingredients and mix well. Stir in baby food and nuts. Pour into a greased 13 x 9 inch baking pan. Bake at 350 degrees for 40 minutes. Frost with Cream Cheese Frosting. CREAM CHEESE FROSTING: 1 stick butter 1 (8 oz.) cream cheese, softened 1 lb. powdered sugar 1 tsp. vanilla Mix together and frost cooled cake. |
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