Results 21 - 30 of 166 for au gratin mushrooms

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Drain liquid from salmon into mixing bowl. Add soup, milk, Worcestershire sauce, and pepper. Mix into smooth sauce. Flake and add salmon; ...

If scallops are large, cut in half. Saute the scallops gently in 1 tablespoon butter for 1 to 2 minutes. Stir in soup, then season with ...

Mix all of the ingredients above together, except for the topping. Melt 1 stick of butter and add 1/2 of this to the mixture. Pat into a 9 ...

Place butter in saucepan on ... cheese, salt, paprika, mushrooms, and grated onion. Stir ... also be baked in individual glass shells or molds.

Melt butter in skillet. Stir in onion and mushrooms. Remove from skillet and ... shredded cheese. Return to oven and heat until the cheese is melted.



Place cooked asparagus in 1 quart casserole. Combine remaining ingredients except cheese; pour over asparagus. Sprinkle with cheese. Bake ...

Mix all ingredients together and place in 9 x 13 inch casserole dish. In separate bowl, combine 4 cups corn flakes (crushed) and 1/2 cup ...

Melt butter in skillet. Sauté ... and pepper. Drain mushrooms, reserving liquid. Add water ... Cool 15 minutes before serving. Makes 6 servings.

Saute onions and celery in butter until tender; add flour then milk slowly, stirring constantly. Add egg yolks, salt and peppers; cook 5 ...

Trim fat from meat. Place in large baking pan 13 x 9 x 2 inches. Roast for one hour at 350 degrees uncovered. Spoon off fat. Arrange ...

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