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Results 21 - 30 of 55 for aspic salad
Dissolve gelatin in 1/4 cup ... celery, pimento or green pepper. Put in mold or square pan to set. May add crab or shrimp for a seafood salad.
22. ASPIC SALAD
Dissolve Jello in water. Add tomato sauce, celery, onion, and avocado. Add salt and vinegar. Refrigerate. Make day before serving. ...
Dissolve gelatin (Jello) in 1 cup boiling water. Let cool, then stir in the stewed tomatoes and let it set. This can be molded in a ring ...
24. BEET ASPIC SALAD
Drain beets, reserving liquid. Place beets in processor, process until pureed. Set aside. Combine beet liquid, vinegar and onion in medium ...
Dissolve Jello in water. Add tomatoes, chill and unmold. QUICK AND EASY!!
Bring tomato juice to boil add Jello and other ingredients. Mix well. Refrigerate until firm.
Heat tomatoes; mash and solid ... Cool and add salad dressing. When you add the ... a little at a time to the salad dressing. It mixes better.
28. ASPIC SALAD
Dissolve gelatin in 1/2 cup juice. Heat rest of juice and add softened gelatin, stirring to dissolve. If you use tomato juice, add Tabasco ...
Soak the gelatin in the cold water. Heat soup to the boiling point. Add gelatin and cheese. When slightly thickened add the celery, olives, ...
30. ASPIC SALAD
Additions: up to one cup ... desired additions. Pour into 13 x 9 pan or mold as preferred. Serve on salad greens with dressing to compliment it.
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