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Results 21 - 30 of 39 for asian orange chicken
21. ORIENTAL CHICKEN
Dissolve cornstarch in 2 tablespoons ... in skillet. Brown chicken over medium heat and drain. ... Combine pineapple, mandarin oranges, green pepper, and cherries ... chicken if you prefer.
If serving rice, cook it ... the turkey or chicken into bite-size strips, then set ... cup of the orange juice, soy sauce, ginger and ... rice. Makes 3 servings.
23. ORIENTAL SALAD
Mix all. Toss with the Sesame Soy Dressing. Combine all and mix well. A meal in itself. Serve with Armenian Cracker Bread.
Prepare 1/2 cup brown rice. ... Add juice of orange and thinly sliced 1/4 orange ... preheated platter, pour chicken contents over rice. NOTE: Very good cold also.
Toss all ingredients together but save noodles for last so they will stay crunchy. Serve with muffins or crackers and dessert. Barnstompin' ...
Make dressing of 1/4 cup salad oil, 2 tablespoons wine vinegar, 3 tablespoons soy sauce, 1 tablespoon honey or sugar, dash of red pepper ...
Combine chicken, celery, onion salt and ... hours or overnight. Just before serving, add grapes, mayonnaise, orange segments and almonds. Mix well.
Servings: About 6. Preparation time: ... bowl, combine cranberry orange sauce, soy sauce, ginger and ... mix. Serve with cranberry-soy dressing.
Mix all ingredients except noodles. Just before serving, toss with the noodles.
If pea pods are fresh, clean and cook a few minutes to keep crisp, drain and cool. Frozen peas need less cooking time. Blend yogurt, ...
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