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Results 21 - 28 of 28 for artichokes cucumber tomato salad
21. PASTA SALAD
Cook pasta according to package ... in a large salad bowl. Slice or chop vegetables ... main or side dish and picnics! Keeps well in refrigerator.
Mix sliced up ingredients. Sprinkle with Romano cheese. Add dressing, if desired. Serves a crowd.
Combine first 6 ingredients in ... artichoke hearts to tomato mixture. Combine reserved marinate vinegar ... bed of potato salad if you wish to use ... for a dinner party.
24. PASTA SALAD
Cook shells as directed. Careful ... water. In large salad bowl, combine artichoke hearts and ... small pieces. Slice cucumber thinly or quarters. Drain juice ... the salad, mixing well.
25. PASTA SALAD
Cook and cool pasta; add a tablespoon oil to keep from sticking. Mix all ingredients, add dressing and chill.
Peel cucumbers and remove seeds; coarsely chop, ... a lightly oiled 6 cup ring mold; chill until firm. Unmold the salad onto a serving platter.
27. VEGETABLE MEDLEY
Layer vegetables in large bowl. Sprinkle layers with a little garlic salt and coarse pepper. Pour dressing over and refrigerate 12-24 ...
28. SPAGHETTI SALAD
Cook spaghetti. Combine all other ingredients. Refrigerate 2 or 3 hours (preferably overnight).
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