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Results 21 - 30 of 212 for apple rings
Make syrup with ingredients above. Core and slice apples into 1/2" slice, simmer in syrup until tender.
Place sliced apples in solution of 3 tablespoons ... syrup cook 5 minutes. Pack in hot jars and process in boiling water 25 minutes. Makes 4 pints
Combine candies and water in ... candies dissolve. Core apples and cut crosswise in 1/2 inch rings; add to syrup. Simmer ... soft. Cool in syrup.
Bring to boil sugar, water, candies, and food coloring. Peel and slice apples medium thick. Add to mixture and simmer. Leave overnight in juice.
Mix lime and water; pour ... Drain and place rings in large container. Make a ... to mouth of jars. Process in water bath for 5 minutes to seal.
26. MOCK APPLE RINGS
Mix 2 cups pickling lime ... brine to cover rings and let stand overnight. Next ... days, on 3rd day, pack in jars, pour hot syrup over and seal.
Slice and core hard apples and pack in sterilized jars. ... jars of apple rings. Process in hot water bath: pints - 25 minutes; quarts - 30 minutes.
Scald milk. Stir in sugar, ... Makes 2 tea rings. For each tea ring, ... with sugar, cinnamon, apples, nuts, and raisins. Roll ... sugar glaze over rings.
29. MOCK APPLE RINGS
Mix lime and water; pour ... over prepared cucumber rings; let stand overnight. Drain ... morning, heat to boiling and seal in jars. Makes 6 quarts.
Wash apples, remove core and peel. ... band firmly tight. Yields 5 pints. Process: pints (25 minutes) or quarts (25 minutes). Boiling water bath.
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