Results 21 - 30 of 57 for apple pie in biscuits

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Peel and core apples; cut into thin slices. Place in a large cooker. Add enough ... the consistency of pie filling. On a floured surface, roll out biscuits individually until very thin. (It ... Makes approximately 30 pies.

Cook apples in water until tender, about 1/2 ... board, roll each biscuit. Spoon 1/10 of apple ... 3 or 4 pies at a time in hot ... ice cream. Serves 10.

Cook apples according to package directions. Drain ... Mix well. Roll biscuit out flat. Drop approximately 1 ... with fork. Fry in hot shortening until golden brown. ... cinnamon while still warm.

Roll out the biscuits to make ten individual pies. Place a few diced apples in each - fold over and ... biscuits. Bake at 350 degrees until brown.

Cook apples and sugar in 1/2 cup of water until ... top and roll biscuit to 6 inches in diameter. ... in center. Fold biscuits in half, seal edges with ... golden brown. Serve warm.



Pour apple pie filling in 9 inch pie plate. Dot ... mixture. Bake for 20 to 25 minutes more or until biscuits are done. Serve warm with cream.

Roll out biscuits. Place 2 tablespoons apples on each biscuit, and prick ... a fork. Place in a baking pan. Mix together ... boil. Pour over pies and bake at 350 degrees ... if eaten while hot.

Mix 1 tablespoon sugar, 1/2 ... set aside. Combine apple (drained) 1/2 cup sugar, flour, 1/2 teaspoon cinnamon in 1 quart casserole. Cover microwave ... 4 to 6 servings.

Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheets; bake at 350 degrees for 20 minutes or ...

Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheets; bake at 350 degrees for 20 minutes or ...

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