Results 21 - 30 of 74 for appetizers using ground beef

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Brown and drain the meats. Add next 3 ingredients. Stir well. Add Velveeta cheese and stir until dissolved. Spread on party rye. Bake at ...

Combine meat, crumbs, onions, eggs, ... degrees for 30 minutes, stirring occasionally. May use 2 pounds ground beef. Approximately 4 1/2 dozen.

Combine meat, crumbs, sauce, and ginger. Shape into 1 1/2 inch balls. Spear 1 pineapple and 1 meatball with a toothpick. Place on a pie ...

In a 2 quart bowl, mix ingredients. Shape into about 3 dozen tiny meat balls. Put into 9"x13" pan and bake 12 to 15 minutes at 400 degrees. ...

Cook sausage and hamburger together, drain fat, add cheese. Stir until cheese is melted. Take off heat. Add other ingredients, then spread ...



Preheat oven to 350°F. In a large skillet, brown ground beef and sausage. Mix onion into ... minutes. Serve warm. Makes approximately 20 servings.

Brown sausage and hamburger. Add dry ingredients then cheese, stir until melted. Put on party rye bread. Bake 10 minutes at 375 degrees.

Mix together all ingredients except barbecue sauce. Make into bite-size meatballs. Put enough sauce in crockpot to cover bottom of pot. Add ...

Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.

Mix all ingredients in a bowl and add enough water to moisten. Shape into small balls and place in a single layer in a large baking pan. ...

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