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Results 21 - 30 of 242 for angel food cake trifle
In large bowl, combine Eagle ... Place 4 cups cake pieces in a 2 quart ... almonds and additional preserves; if desired. Refrigerate leftovers.
22. CHERRY TRIFLE
Tear angel food cake into bite size pieces. Put into trifle bowl. Prepare pudding according to ... filling over top. Chill and serve. Serves 6.
In a large bowl cream ... cheese mixture. Add cake pieces. Set aside. Combine strawberries, ... layering finishing with strawberries. Chill well.
In a large bowl, cream ... mixture. Add the cake pieces; set aside. Combine the ... strawberries. Cover with plastic wrap; chill well. Yield: 24 servings.
Tear angel food cake into pieces. In a large ... topping and garnish with fresh strawberries. Refrigerate several hours or overnight. Serves 8-10.
26. TRIFLE
Tear up Angel Food cake into chunks; make pudding according ... again, top with Cool Whip. TIP: Looks beautiful in clear glass bowl. (Trifle bowl)
Note: Most any flavor of ... fruits. Tear the cake into chunks. In a 2 ... finishing with fruit. Use the last layer of fruit to decorate the trifle.
Mash berries. Tear cake into 1-inch cubes. Prepare pudding ... with a layer of cake, berries and pudding. Continue layering. Top with Cool Whip.
Mix pudding, yogurt and milk ... half of the cake, half of the fruit, ... with whipped cream when served. Must set in refrigerator for 6-24 hours.
Mix strawberries and glaze, set ... set aside. Cut cake into cubes. Layer in large ... strawberry layer. Keep refrigerated until time to serve.
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