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Results 21 - 30 of 59 for amish starter
Note: DO NOT use any ... utensil to mix starter. Do not refrigerate starter ... would always restart at Day 1. This bread freezes quite well.
In a glass bowl using ... Do Not Refrigerate Starter. Count this as day ... starter can be divided into 1 1/3 cup portions and given to friends.
Dissolve yeast in warm water. ... 1 cup of starter. Take your 1 cup ... bread pan. Bake about 45 minutes at 350 degrees, or until golden brown.
Your choice of raisins, nuts, dates, apples, banana, chocolate chips, etc. Combine dry ingredients. Add to remaining mixed wet ingredients. ...
Combine all ingredients and mix well. Place batter in a well greased and sugared 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 to 50 ...
Do not use metal bowl ... anything with your starter. Let it sit. DAY ... baking bread, it can be mixed with apples, raisins, bananas or nuts.
Use a glass bowl and wooden spoon. Do not use metal. Dissolve yeast in 1 cup warm water. Stir in the rest of the water, flour and sugar. ...
Mix well and cover for 1 day. This is a 10-day recipe. DO NOT refrigerate. Use glass or plastic - NEVER metal containers. Day 1 - Do ...
Beat all ingredients until smooth. Pour 1/2 the batter into a greased 9x12 pan. Prepare strudel mixture: 1/2 c. sugar 1/2 c. brown sugar ...
Mix starter and oil. Add dry ingredients. Mix well. Drop by tablespoons on an ungreased cookie sheet. Bake at 350 degrees for 10 to 15 minutes.
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