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Results 21 - 30 of 253 for alum spice
Fill gallon jug (with above ingredients and pickles) with red or white 5% acidity vinegar. Cover tightly; set aside in cool place for 6 ...
Wash and prepare cucumbers as ... heaping tablespoon of alum. Bring this to a ... bundle the pickling spice inside by tying the ends. ... bath for 15 minutes.
Mix 2 cups of canning ... off water. Mix alum to one gallon of water. ... 2 Tbsp. pickling spice, put in cheese cloth, ... 13th, and 14th day.
Dissolve salt in 1 gallon ... and the powder alum for 20 minutes. Drain again ... vinegar, sugar and spice bag in a kettle and ... Makes about 6 pints.
Pack gallon jar with whole ... Mix salt, pickling spices, alum, and vinegar. Pour over ... own syrup. Cover tightly. It is not necessary to seal.
Slice tomatoes 1/4 inch thick. ... in solution of alum and water. Let stand for ... sugar, ginger, and spices (tied in bag). Add tomato ... minutes. Makes 4 pints.
Mix salt and boiling water and pour over cut cucumbers for 2 days. Drain and rinse. Mix and pour over drained cucumbers, let stand 24 ...
28. SUGAR PICKLES
Wash and place whole cucumbers ... brine; add powdered alum to 1 gallon hot water. ... of vinegar with spices. Pour over cucumbers and ... with layers of sugar.
29. GINGER PICKLES
Peel and seed cucumbers. Cut ... with 3 ounces alum. Soak 6 hours. Drain; ... sugar and pickling spice. Pour over cucumbers. Bring ... vinegar mixture and seal.
Pack cucumbers tightly almost to ... jar. Add salt, spices and alum. Cover with white vinegar. ... in the refrigerator to chill before serving.
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