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Results 21 - 30 of 67 for almond pastry
21. ALMOND PASTRY
Mix first 3 ingredients, like ... time, add the almond extract. Spread on top of ... butter, 1 teaspoon almond extract and enough cream to spread.
Preheat oven to 350 degrees. Combine flour and baking powder; cut butter into mixture. Add water; mix well. Divide into 2 parts; roll out. ...
Mix together almonds, oat, granola or Muesli, ... pinch edge around rim. Refrigerate 1-2 hours. Prebake 5 minutes at 350 degrees before filling.
Prepare cake according to directions, ... until soft peaks form. Gently fold in pastry filling. Frost cake. Garnish with almonds. Chill. Serves 12.
25. ALMOND TEA RING
Note: Make 2 batches of ... softened butter and almond butter until smooth. Spread 1/2 ... Christmas morning. Do not put the icing on if you freeze.
26. ALMOND ROLL
Preheat oven to 375 degrees. ... cookie sheet. Mix almond paste, sugar, lemon juice and ... small end of pastry sheet and roll up like ... after they are baked.
Mix. Pat down in bowl ... Blend this with pastry blender quickly, and do not ... degrees and bake 25 minutes more. Handle as little a possible!
CRUST: Mix 1 cup flour, ... and 1 tablespoon almond extract with pastry blender. Pat into 2 strips ... to get dry and browned as it should be.
In a saucepan over low ... extract. Pour into pastry shell. Set aside. Reserve eight ... been chopped and almonds. Pour over the chocolate ... cherries and grated chocolate.
30. ALMOND TARTLETS
Follow directions on Pillsbury package to roll out pastry, about 1/8-inch thick. Use ... degrees. Mix ground almonds, sugar, egg, milk, rum and lemon rind together with mixer.
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