African Foods - Recipes - Page 3

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Results 21 - 30 of 92 for african foods

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21. SOUTH AFRICAN RAISIN RICE

Cook 1 cup long grain rice in 2 cups water, 1 teaspoon turmeric, 1/2 teaspoon salt, 1/2 teaspoon lemon zest and 1 (1 inch) piece cinnamon ...

22. COCONUT RICE (AFRICAN)

1. Remove coconut from shell, scraped brown skin off, cut into smaller pieces and blend with water. Strain with a sieve. 2. Combine coconut ...

23. NORTH AFRICAN MECHOUI - STYLE LEG OF LAMB

Using a sharp, small knife, make 10 small slits in lamb. Insert garlic into slits. In small mixing bowl, mix remaining ingredients. Rub ...

24. BOBOTIE - A SOUTH AFRICAN CASSEROLE

Saute onion in butter. Soak the bread in half the milk. Mix all ingredients except eggs, remainder of milk and bay leaves. Spoon into 2 ...

25. AFRICAN SWEET POTATO SALAD

Cut potatoes in cubes. Place in glass bowl. Mix oil, lemon juice and pepper. Pour over potatoes. Cover and refrigerate at least 4 hours. ...

26. AFRICAN VEGETABLE RICE

Cook rice in salted water; set aside. In frying pan melt butter, add onions and fry about 5 minutes until translucent but not brown. Add ...

27. EAST AFRICAN WHOLE WHEAT BREAD

Combine both flours, mix well. Transfer half the combination to a second bowl and add yeast and salt. In a saucepan, heat water, oil, and ...

28. PEANUT BUTTER CHICKEN OVER RICE (AFRICAN ORIGIN)

Melt butter and oil into saucepan. Saute onion and tomato until soft and 1/2 tablespoon of peanut butter in saucepan. Add hot water and ...

29. BABOOTI (SO. AFRICAN LAMB CURRY WITH FRUIT)

Brown lamb and drain off excess fat. Add curry powder, finely chopped onions and thinly sliced or shredded garlic. Cook until onions are ...

30. SOUTH AFRICAN MILK TART

Cream butter and sugar. Add egg, flour, baking powder and salt. Mix well, press into 2 pie plates and cook 10 minutes at 325 degrees. Boil ...

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