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Results 21 - 30 of 43 for 21 saltine cracker meatballs
Mix ingredients together and roll into balls (desired size). Brown in skillet. Do not use grease as will make it's own. Pour 5 jars of ...
Combine hamburger, onion, eggs, milk, crackers, seasoning and rice, until mixed thoroughly. Roll into meatballs and brown. When browned, place ... about 1/2 hour. Serve.
Mix all ingredients and form into balls. Place in casserole dish with cream of mushroom soup. Bake at 350 degrees for 1 hour.
Crush cracker, add ketchup and eggs. ... vegetable soup and mushroom soup over meat in skillet. Add 1 can of water and simmer until sauce is gravy.
Mix together and make 1" meatballs. Cook in skillet. When ... leaves, 1 tablespoon parsley leaves, 3 cloves garlic (cut up). Simmer 3 to 4 hours.
Mix all ingredients with hands in large bowl. Shape into 1" balls and brown on all sides in frying pan. Simmer until done. Variations: Omit ...
Mix hamburger, eggs and cracker crumbs; make into balls. Put ... instant rice on meatballs and pour on sauerkraut; top ... hours at 350 degrees.
28. MEATBALLS
Mix hamburger, onion soup mix, eggs, and crackers in a bowl. Make into meatballs. Put in pan on ... until meatballs are done. Stir occasionally.
Mix together well. Place in greased broiler pan and bake at 375 degrees until brown. Turn once. Place meatballs in sauce and simmer 2 hours.
Brown in skillet of hot fat. Place in casserole or kettle. Add some water, cover and simmer about 1 hour.
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