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Results 21 - 30 of 263 for 1920s starters
Add grated potatoes to boiling ... for yeast or starter. When you have 1/2 cup left, use to make this same recipe again in place of the yeast.
(Apothecary jars are great to ... liquid is the starter, which can now be ... juice for new starters to give friends. You should ... frosting can be refrigerated.
In a small bowl soften ... and add to starter. Let stand until bubbly. ... pan comes clean. Cool 10 minutes before turning out on a rack to cool.
Mix together. Let stand overnight ... Add to sourdough starter, pour out 2 cups ... egg white. Bake at 375 degrees for 15 minutes or until brown.
25. BREAD STARTER
Feed starter every 6 days and always ... times and make into 2 loaves. Let rise until double (about 5 hours). Bake at 350 degrees for 40 minutes.
Always use a wood or ... bowl as the starter may rise out of jar. ... Let rise until double in bulk. Bake at 350 degrees for 30 to 35 minutes.
Combine flour, sugar and salt ... process you refrigerate starter in loosely covered containers between ... add more milk. Makes about 30 cakes.
Dissolve yeast in 1/2 cup ... add to the starter. Let stand for 8 ... Bake at 325 degrees for 30 to 45 minutes. Remove from pan and cool on racks.
Starter Batter: Dissolve 1 package yeast ... Let rise until double (1 1/2 hours). Bake at 400 degrees for 35 to 40 minutes. Brush with butter.
The secret of sour dough ... between uses. Your starter will last for a long ... and refrigerate for future use. Use for the following recipes.
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