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Results 21 - 30 of 5,840 for 1800s mexican food
Preheat oven to 325°F. In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and ...
In a skillet heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil. ...
This makes a wonderful main dish. This goes fast at our house! I also won a ribbon at our local fair with this recipe! For milk, may add ...
In 9x13" pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, ...
Brown ground beef, drain and set aside. Combine picante sauce, water and spaghetti sauce. Stir 1/2 cup into ground beef along with chiles, ...
Lightly spray an 11x7x1-1/2 inch baking dish with vegetable oil cooking spray. Preheat oven to 350°F. Sauté the onion in 1/4 cup water in a ...
Grease well a 9x13 pan with butter. Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. ...
28. MEXICAN BEAN DIP
Heat refried beans and cheese until cheese melts. Add remaining ingredients and serve.
Preheat oven at 400°F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this ...
Brown ground chicken in a non-stick frying pan until no longer pink. Add onion and pepper and continue cooking for 2 minutes. Transfer to a ...
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