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Results 21 - 30 of 2,390 for 1800s corn bread
Preheat oven to 350°F. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, ... degrees. Recipe can easily be halved.
We use a Kitchen-Aid mixer set on 2. In mixer bowl add first 5 ingredients, mix together. In separate bowl mix last 6 ingredients. Slowly ...
23. MOIST CORN BREAD
Beat sour cream, oil, and ... Fold in cream-style corn. Do not overbeat. Pour ... minutes or until top is golden brown. Cool; cut into squares.
24. CORN BREAD SALAD
You can use different vegetables. ... too. Bake the corn bread mix according to directions. Cool. ... refrigerate for at least 2 hours before serving.
First, if you have no cornbread... combine all ingredients and mix well and pour into an iron skillet filled about 1 inch with oil. Heat ...
I do my casserole in ... mix with the corn and egg (no milk). Spread ... Bake uncovered 350°F for 40-45 minutes until golden brown and sizzling.
Preheat oven to 400°F. Line ... blended. Stir in corn, 3/4 cup cheese, and ... inserted in center comes out clean. Cool on rack for 5 minutes.
1. In large mixing bowl, ... grated onion, cream corn, jalapenos and grated cheese. Add corn bread mix. 2. Pour into 2 ... into wedges to serve.
Corn Bread: Heat oven to 425 ... consistency of oatmeal. Cook dressing as stuffing or in a baking dish (or both). Bake at 350 degrees, 20-30 minutes.
Prepare the 2 boxes of ... can cream style corn; set aside. Brown 2 ... 400 degrees for 30 minutes. You may add more cheese on top, if desired.
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