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Results 21 - 30 of 290 for 10 can brunswick stew
Brown ground beef and onion; ... when making this stew, I cook a 3 ... the ground beef. Even with these changes, this is a prize winning recipe.
NOTE: (#2 size can is approximately 20 oz. Brown ... the better it is. The use of leftover chicken, pork, beef, or venison is acceptable, too.
23. BRUNSWICK STEW
Cut chicken in pieces and ... for a thin stew, or 2-quarts for a thick stew, until meat can easily be removed from bones. ... cornstarch, if needed. Brunswick Stew is always more flavorful the second day.
24. BRUNSWICK STEW
Combine pork, chicken, and water ... desired. NOTE: This stew freezes very well. I use ... meal. Some bags can even be put into boiling ... Makes about 2 1/4 gallons
25. BRUNSWICK STEW
Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.
26. BRUNSWICK STEW
Brown beef, pork and turkey. Drain excess grease off. Mix all other ingredients into meat and let simmer for 30 minutes.
27. BRUNSWICK STEW
Brown chicken pieces in large ... a VERY large stew pot sauté celery and onions ... stand for 30 minutes before serving. Serves 25 to 30.
28. BRUNSWICK STEW
That is it. Put it all together and heat on stove or in crock-pot.
29. BRUNSWICK STEW
Place meats in heavy container. ... Simmer until tender (can use a crock pot overnight). ... cook 30 minutes longer. Great to freeze for later.
30. BRUNSWICK STEW
Simmer in crock pot 6 to 8 hours. Serves 8 to 10.
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