Results 111 - 120 of 125 for ziti olive oil

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111. PASTITSO
BECHAMEL SAUCE: Heat 4 cups ... 30 minutes. Boil ziti noodles al dente, drain and ... with more grated cheese and bake at 350 degrees for 1 hour.

In a large pot of ... Slowly add the olive oil, whisking until smooth. Add ... and olives are coated with the sauce. Top with sliced tomatoes.

In large skillet, heat oil; add onion, garlic and ... NOTE: For a heartier dish, add 3/4 pound browned ground beef to casserole before serving.

Add oil to large Dutch oven and ... Layer slices of cheese on top of sauce and cover until melted. Ladle sauce with dripping cheese over noodles.

Fry onion in oil until tender. Grind Italian tomatoes ... 1 hour. Boil ziti and potatoes until tender. Place ... more cheese, more sauce, etc.



Boil water in a large pot, add salt and olive oil. Add pasta. Boil until ... pepper, shallot, salt and pepper, vinegar and pickle juice. Mix gently.

Simmer first 5 ingredients in ... tender. Strain from water and add to seafood. Boil 1 pound ziti in same water. Serve seafood over ziti. Serves 8.

Bring to a boil 4 ... Add salt and ziti and stir well. Boil until ... skillet and add olive oil. When it is warm., ... ziti and Parmesan cheese.

Boil a large pot of ... few drops of olive oil. Heat skillet and add ... 10 minutes. Do not over cook pasta. Drain. Toss with sauce and cheese.

Cook onion in olive oil along with tomato and pepper. ... cheeses. Put pasta on plate, sprinkle with Mozzarella cheese, pour sauce over. Serve.

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