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Results 111 - 120 of 136 for yellow eggplant
111. HARVEST STEW
Heat oil in skillet. Saute ... squash, peppers and eggplant. Add V-8 juice and ... grated Parmesan cheese. Serve with fresh French bread on side.
112. SANBAR
In a large saucepan, cook peas 1 1/2 hours or so until tender. Mash to smooth "soup". Steam vegetables. Add to soup. In small saucepan ...
113. VEGETABLE MOUNTAIN
Place 1 slice of raw eggplant per person on bottom of ... or 2 slices yellow squash and zucchini, 1 slice ... 350 degrees for 10 to 15 minutes.
114. VEGETABLE CHILI
Place the eggplant in a colander and sprinkle ... Cheddar cheese. 8 portions. Note: I don't always have all the spices and it still tastes terrific.
115. SQUASH CASSEROLE
Heat oven to 350 degrees. Melt butter. Mix in stuffing mix. Set aside. Mix remaining ingredients in separate bowl. Add half of stuffing ...
116. VEGETABLE TOSS
Heat 2 tablespoons oil in ... Trim ends from eggplant, cut in half lengthwise, ... casserole, topping with remaining pepper strips. Makes 6-8 servings.
1. Cube and brown lamb ... off top of eggplant, slice and cube. Brown ... Into oven for 2 hours at 350 degrees. Serve with salad, bread, wine.
118. QUICK RATATOUILLE
Cube vegetables (not onion) and cook with tomatoes until just crisp done. Meanwhile slice onion thin and brown with meat in frying pan. ...
Peel and thinly slice onions; ... trim ends of eggplants and zucchini. Cut eggplants into ... cooked to desired tenderness - about 20-25 minutes.
120. JANET'S CONCOCTION
Combine all ingredients and season to taste. Cook until either well done or medium crispy. Oven 350 degrees. Addition: This is good with 1 ...
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