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Results 111 - 120 of 1,520 for yeast rolls without shortening
111. MOM'S LIGHT ROLLS
Dissolve yeast in warm water. Mix all ... grease bowl with shortening. Let rise in bowl ... oil and make rolls. Let rise again in pan. Bake at 400°F until brown.
112. REFRIGERATOR ROLLS
Soften yeast in lukewarm water for 10 minutes. Combine milk, shortening and sugar. After scalding, let ... stoves) at 450°F until done and brown.
Mix flour and dry yeast together in mixing bowl. Melt shortening, add sugar, milk and ... down. Refrigerate covered. Will stay good for 1 week.
114. HOT ROLLS
Combine yeast in warm water. Combine flour, ... to double in greased container. Knead down. Make rolls; let rise in pan. Bake at 400d degrees.
115. POPPY SEED ROLL
Scald 1 cup milk and ... 1/2 cup melted shortening. Add all of this ... on dough and roll up like a jelly roll ... about 1 hour at 375 degrees.
116. TWISTY ROLLS
Soften yeast in 1/4 cup warm water. Combine hot milk, sugar, shortening and salt. Cool until lukewarm. ... 10 minutes. Makes 2 1/2 dozen rolls.
Dissolve yeast in water. Mix with other ... Yield 1 1/2 dozen rolls. To store mixture, cover tightly and keep in refrigerator for several days.
In bowl, dissolve yeast in water. Stir sugar, half ... Add egg and shortening. Beat in rest of ... minutes. Bake at 375°F for 15 to 20 minutes.
119. SCRATCH ROLLS
Dissolve yeast in warm water. Cut shortening into flour, sugar and salt mixture. Beat egg and add to dissolved yeast and water mixture.
120. YEAST ROLLS
Dissolve yeast in 3/4 cup water. Add ... to mixture. Add shortening and rest of dry ingredients. ... cloth before rising. Roll out and make into rolls, butter. Let rise again ... golden brown and done.
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