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Results 111 - 120 of 133 for wilted salad
Heat to boiling point and pour over 1 1/2 quarts shredded lettuce, 3 green onions, chopped. Add salt and pepper to taste. Toss to mix. ...
112. WILTED LETTUCE SALAD
Wash lettuce leaves well; drain ... pieces. Put into salad bowl with chopped onions and ... serve immediately. Good with white beans and cornbread.
113. WILTED LETTUCE SALAD
Prepare a salad using the lettuce and scallions. ... keeping it warm. Crumple bacon on top of salad. Pour grease on salad and add vinegar to taste.
114. WILTED SALAD
Wash mustard greens well (about ... in a large salad bowl. Add lettuce leaves which ... mix well and wilt. Spoon onto serving plates with slotted spoon.
115. WILT - PROOF SALAD
In medium saucepan, in 2 ... refrigerate overnight. Place salad on platter. Sprinkle with cheese ... pepper. Makes 6 servings, 94 calories each.
116. WILTED HOT SALAD
While bacon is frying, beat eggs and mix with sugar, vinegar and water. When bacon is crisp, pour egg mixture into frying pan and heat just ...
117. WILTED CABBAGE SALAD
Shred the cabbage very finely, ... tender. Put the cabbage in warmed salad bowl, pour over the cabbage, the bacon mix. Toss well. Serve at once.
118. WILTED SALAD
Layer lettuce, onion and celery in salad bowl. Mix sour cream and ... salad. Refrigerate covered. Make early in day so salad has time to wilt.
Tear lettuce into bite-size pieces. ... ingredients. Pour over salad. Toss lightly. Cover tightly ... get soft but this doesn't change the taste!
120. WILTED RANCH SALAD
Mix salad in a large bowl, just before serving. Mix in dressing. Add pepper if desired. Use about 3 heads of assorted lettuce, it all wilts down.
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