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Results 111 - 120 of 128 for whole wheat carrot cake
111. MUSEUM CARROT CAKE
Mix cake ingredients well until blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Ice cake while still warm.
112. CARROT CAKE
Grease and flour two 9 ... spoon stir in carrots and walnuts (and raisins if ... racks. Frost with cream cheese frosting when completely cooled.
Yield: 18 servings (2 ounces ... shredding disk. Cut carrots to fit feed tube horizontally. ... rack to cool completely. Will keep 10-14 days.
114. ORANGE CARROT CAKE
In large bowl, combine molasses, ... well. Stir in carrots and walnuts. Pour into greased 8 or 9-inch round cake pans. Bake in preheated 350 ... orange peel or walnuts.
In large bowl, combine molasses, ... well. Stir in carrots and walnuts. Pour into 2 ... 9 inch round cake pans. Bake in preheated 350 ... or walnuts. Serves 12.
116. CARROT CAKE
Scramble eggs, add oil, honey ... to which soda, salt and cinnamon has been added. Add carrots. Mix well. Bake at 350 degrees about 45 minutes.
117. CARROT CAKE
Preheat oven to 350 degrees. ... smooth. Stir in carrots, raisins, and pineapple. Scrape ... upside down. Unmold cake and ice with cream cheese ... about 1 1/4 cups.
Grease and lightly flour a ... cinnamon. Add shredded carrots, oil and eggs; beat ... pan or until cake tests done. (For two 9-inch ... frosting. Makes 12 servings.
119. CARROT CAKE
Melt butter and oil, honey ... and salt. Add carrots and stir well. Pour into ... Spread with cream cheese icing. Mix together until well blended.
Cream together sugars and oil. ... Beat well. Add carrots, nuts and vanilla. Beat ... or cream cheese icing, or dust with confectioners sugar.
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