1 1/2 c. oil
2 c. sugar
4 eggs
2 c. whole wheat flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
3 c. shredded carrots
1 c. chopped walnuts
1/2 to 1 c. crushed pineapple, well drained

ICING:

3 oz. cream cheese
1 1/4 c. powdered sugar
1/2 c. butter
1/4 c. crushed pineapple, drained
1/4 c. chopped walnuts
1 tsp. vanilla

Mix cake ingredients well until blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Ice cake while still warm.