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GRANDMA'S ORANGE CARROT CAKE | |
1 c. Grandma's molasses (gold label) 1 c. butter, softened 4 eggs 1/2 c. orange juice 1 c. all-purpose flour 1 c. whole wheat flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 2 c. shredded carrots 1/2 c. chopped walnuts FROSTING: 3 oz. pkg. cream cheese, softened 2 tbsp. corn oil butter, softened 1 1/2 c. powdered sugar 1 tsp. grated orange peel In large bowl, combine molasses, butter, eggs and orange juice; mix well. Stir in flour, baking soda, cinnamon and salt; mix well. Stir in carrots and walnuts. Pour into 2 greased 8 or 9-inch round cake pans. Bake in preheated 350 degree oven for 30 to 35 minutes. Cool 15 minutes; remove from pans; cool completely. In small bowl, combine all frosting ingredients; beat until smooth. Spread on layer with frosting; top with second layer and spread with frosting. Garnish with grated orange peel or walnuts. Serves 12. |
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