3 c. grated carrots
4 eggs
1 1/2 c. honey
1 1/2 c. oil
3 c. whole wheat flour
2 tsp. baking powder
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 c. raisins
1 c. walnuts

Grease and flour tube pan. Combine carrots, eggs and honey, stir well. Stir in oil, flour, baking powder, baking soda, cinnamon, raisins, and walnuts. Bake at 325 degrees for 1 hour.

FROSTING:

1/4 c. butter
1 (8 oz.) cream cheese
1 1/2 c. honey
2 tsp. vanilla

Cream butter, cream cheese, honey and vanilla. Beat well.