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Results 111 - 120 of 525 for white chocolate topping
1. To make the crust, ... make filling, beat chocolate over double boiler until completely ... bowl, whip egg whites at medium speed until stiff ... 6. To make topping, blend whipped cream, coffee ... form. Spoon on top of slices of mousse to ... instead of the fresh.
112. CHOCOLATE ANGEL PIE
Divide eggs in VERY DRY ... down and egg whites stay in place.) Add vanilla ... out right. Melt chocolate chips over boiling water. Add ... least 6 hours. Top with a little Cool Whip ... for an elegant dessert.
Butter 9x13 pan. Line pan ... tablespoons butter with chocolate. Add 3 tablespoons milk, ... over chilled pudding mixture. Refrigerate 24 hours.
114. CHOCOLATE MOUSSE PIE
Chocolate cookie crumb enriches this easy to make but dramatic dessert. It can be prepared ahead and frozen. Thaw overnight in the refrigerator.
115. CHOCOLATE MOUSSE PIE
Combine crumbs and butter; press ... minutes. Melt semi-sweet chocolate bits in top of double boiler over simmering ... B eat egg whites until stiff. Stir a little ... chocolate leaves. Serves 16.
116. CHOCOLATE SUICIDE
Bake brownie mix as directed. ... Cover with half chocolate pudding, then Cool Whip. Add ... Cool Whip. Sprinkle top with Heath candy mix. Chill.
Melt chocolate over hot water. Cream butter ... in beaten egg whites. Pour batter into three ... be soft on top.) Cool 5 minutes, then ... cool some before using.
Break cake into small pieces. ... x 13. Melt chocolate chips in double boiler, fold in beaten egg whites add sugar and vanilla, whipped ... and cut before serving.
119. CHOCOLATE MOUSSE PIE
Mix together and press into ... pie plate. Melt chocolate to lukewarm (95 degrees). Add ... Beat the egg whites with clean beaters until stiff. ... and spread on top. Decorate with shaved chocolate ... Keep frozen or refrigerate.
Line bottom of 9x13 inch ... with crackers. Melt chocolate chips and butter on low ... Refrigerate overnight or at least 6 hours before serving.
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