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Results 111 - 120 of 277 for white barbecue sauce
Heat butter in a large ... seasoning and Worcestershire sauce. Add shrimp and cook ... Add stock and white wine and heat just to ... heated plates. Serves 4.
112. BARBEQUE SAUCE
Boil 4 pieces of chicken ... bouillon cubes). Marinate chicken in sauce. Apply sauce on barbeque grill and after chicken is cut up on your plate.
Beat the egg, add oil ... Baste chicken on BBQ grill or in oven. Leftover sauce can be saved and refrigerated. (Tastes best when used for grill.)
114. TANGY BARBECUE WINGS
Cut chicken wings into 3 ... them in a 5-quart slow cooker. Top with 1 cup sauce. Repeat layers twice. Cover and cook on low for 3 to 4 hours.
Heat ribs in oil (few ... stir in cranberry sauce, celery, water, catsup, horseradish, ... occasionally. Skim fat off sauce. Yield: 8 servings.
Combine all ingredients and pour over ribs in baking pan or large casserole. Bake covered at 350 degrees for 2 hours. May cut recipe in ...
Lay chicken in baking dish ... 1 minute. Pour sauce over chicken and bake uncovered ... basting occasionally with the sauce. Makes 4 servings.
118. BARBEQUE SAUCE
Put onions through food grinder. ... possible. Add Worcestershire sauce, white vinegar, and wine vinegar. Stir ... a gallon of barbeque sauce.
119. TANGY BARBECUE SAUCE
Sauté onion in butter in ... stirring occasionally. Use with chicken or pork. Leftover sauce may be frozen for up to one month. Yield 5 cups.
Mix oil, vinegar, salt, poultry seasoning, white pepper, and egg until all ... grill over burned down coals until chicken is browned and crisp.
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