2 lg. bottles catsup
3 lg. onions
1 lb. butter
1 qt. salad dressing (not mayonnaise)
1 lg. bottle Worcestershire sauce
3/4 qt. white vinegar
1 sm. bottle wine vinegar
3 tbsp. mustard
1 c. sugar

Put onions through food grinder. Melt butter in large pot, brown onions in butter, careful to stir to prevent onions from burning. Add salad dressing, stir to get as many lumps out as possible. Add Worcestershire sauce, white vinegar, and wine vinegar. Stir mustard in, add sugar. This should make about a gallon of barbeque sauce.