Wesson Oil Pumpkin - Recipes - Page 12

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 111 - 120 of 125 for wesson oil pumpkin

Previous 3 4 5 6 7 8 9 10 11 12 13 Next

111. PUMPKIN BREAD

Beat until fluffy. Fill 4 (1 pound) coffee cans half full. Bake 1 hour at 350 degrees. Remove from cans and cool. Wrap in foil and ...

112. PUMPKIN BREAD

Mix all dry and liquid ingredients separately then combine them and add nuts and raisins. Grease and flour 4 (1 lb.) coffee cans. Fill each ...

113. PUMPKIN BREAD

Blend first 4 ingredients, then add dry ingredients alternately with water. Mix in nuts with raisins with hands. Bake in 4 (1 pound) coffee ...

114. PUMPKIN BREAD

Mix all ingredients except flour. After well blended, gradually add flour. Mix until smooth. Spread in 13 x 9 x 2 inch pan and bake at 350 ...

115. PUMPKIN BREAD

Mix all ingredients. Add nuts. Pour into greased, floured loaf pans. Heat oven to 325 degrees for 1 1/2 hours (2 loaf pans).

116. PUMPKIN BREAD

Mix dry ingredients together, then ... well greased (not oil--butter) 1 pound coffee cans ... can. Freeze in plastic bags from 6 to 12 months.

117. PUMPKIN BREAD

Mix first 6 ingredients. Make a hole in the middle and put in the remaining ingredients and mix. Add nuts. Bake in 3 greased loaf pans at ...

118. PUMPKIN COOKIES

Mix all together and bake at 350 degrees. When done, spread icing on cookies, if desired.

119. PUMPKIN BREAD

Put all ingredients in bowl and mix thoroughly. Put in 2 square cake pans. Bake 1 hour at 350 degrees. Best if let stand for 1 week.

120. PUMPKIN BREAD

Mix all ingredients and pour in 2 loaf pans. Bake at 350 degrees for 1 1/2 hours.

Previous 3 4 5 6 7 8 9 10 11 12 13 Next

—Recipe Index—