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Results 111 - 120 of 307 for watermelon
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... cool, dark place or in refrigerator for immediate use.
112. WATERMELON CAKE
Sift flour, baking powder and salt together. Cream butter; add sugar gradually and cream thoroughly. Add flour alternately with milk. Beat ...
113. WATERMELON BOMBE
Chill batter bowl in freezer ... warm, wet towel around bowl to loosen sherbet. Slice in "watermelon" wedges to serve. Yield: 14 to 16 servings.
114. WATERMELON STARS
Cut green and red off watermelon rind. Cube and soak overnight ... then seal in jars. The syrup may be colored red or green by adding food color.
Soak rind overnight in lime and enough water to cover. Stir several times if possible. Second morning, drain off lime water and rinse rind ...
116. WATERMELON PRESERVES
Cook rind in water to cover until tender. Drain. Make syrup of water and sugar. Add rind and lemon juice. Cook until clear. If possible add ...
Trim off green and pink portions of watermelon. Cut into 1-inch pieces. ... Pickles will be clear and transparent, crisp and spicy. Yields: 8 pints.
Prepare the watermelon rind by removing all of ... remaining ingredients. Pour over rind. Cook slowly until rind looks clear. Seal in jars while hot.
Scoop out red portion of the watermelon. Slice off all the ... Pack jars with rinds. Pour in liquid. Seal tightly and store in a dark cool area.
Pare and cut into thick ... rind of 1 watermelon. Boil alum and water ... and simmer until rind is the consistency to eat. Put in canning jars.
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