Walnut Stuffings - Recipes - Page 12

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Results 111 - 120 of 208 for walnut stuffings

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111. STUFFED FRENCH TOAST

Beat together the cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into ten to twelve 1 1/2 inch ...

112. STUFFED ACORN SQUASH

Combine all ingredients except squash. Place mixture loosely in squash halves. Bake stuffed squash in pan covered with foil. Bake for 1 ...

113. STUFFED YAMS

Bake yams in a 425 degree oven 40 minutes until done. Remove from oven. Cut top from top of each yam and scoop out inside, taking care not ...

114. STUFFED ACORN SQUASH

Amount of last 4 ingredients determined by number of squash. Precook squash by cooking in shallow pan with water until soft, approximately ...

115. STUFFED FRENCH TOAST

Beat cream cheese and vanilla until fluffy. Stir in uts, set aside. Cut bread into 10-12 (1 1/2 inch) slices, then cut each slice from top ...

116. HARVEST STUFFING

In a skillet, cook carrot, ... cubes, chopped apple, walnuts and wheat germ. Add cooked ... Use to stuff one 10 pound turkey. Makes 10 servings.

117. BAKED FRUIT AND NUT STUFFED CHICKEN BREASTS

Melt 1/3 cup butter in ... Cook the chopped walnuts, raisins and diced apples ... breasts. Served with rice and a salad is a very filling meal.

118. HOT CHEDDAR STUFFED MUSHROOMS (Diet)

Rinse mushrooms and pat dry. Remove stems, chop and set aside. In large skillet, melt butter. Brush mushroom caps with melted butter; place ...

119. STUFFING FOR BAKED STUFFED SHRIMP

Grind the above together. Then add: Mix all together; form little patties. Insert patties into split and deveined jumbo shrimp. Put onto ...

120. BAKED CHICKEN BREASTS WITH RAISIN STUFFING

In a medium bowl, combine ... scallion, raisins and walnuts. Stir together egg with ... about one hour, until meat is tender. Makes 4 servings.

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