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Results 111 - 120 of 739 for vinegar ribs
Cut ribs into serving size pieces. Place ... ingredients and heat well. Pour over ribs. Bake 25 minutes longer or until tender, basting often.
Season short ribs with salt and pepper; bake ... and return to oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.
113. BAR-B-QUE RIBS
Par boil ribs with red pepper flakes, about ... until desired blackness, brushing constantly on both sides with sauce, 10 to 15 minutes each side.
114. BARBEQUE RIBS
Cut ribs individually. Preboil for about 20 ... a shallow baking pan. Pour sauce over the ribs. Bake at 325 degrees about 1 hour until tender.
115. BARBECUED RIBS
Place ribs in roaster. Combine above ingredients, ... to 2 hours depending on size of ribs. Remove cover and let bake 15 to 20 minutes longer.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... through, about 45 minutes.) Sprinkle with cilantro and serve. Serves 8.
Half fill a large saucepan ... 4 tablespoons of vinegar; boil. Add ribs and simmer for 25 minutes; ... up, add the pineapple, onion and pepper.
Combine all ingredients. Pour over ribs. Cover with foil. Bake ... sides. Use the juice left in the pan to make gravy and pour over cooked noodles.
Place ribs in a 2-quart microwave-safe dish. ... reached. Turn ribs over halfway through cooking time. Season with salt and pepper as desired.
120. SESAME PORK RIBS
In large bowl combine first 9 ingredients. Add ribs and turn to coat. Place ... platter. Sprinkle with sesame seeds and green onions. Serves 6.
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