Results 111 - 120 of 2,210 for vinegar oil dressing

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In a large bowl, toss ... measuring cup, whisk vinegar, 1/4 cup syrup, mustard, ... remaining pepper. Heat oil in same skillet over medium-high ... minute. Pour warm dressing over spinach mix. Toss to coat well. Sprinkle with bacon.

My Mom gave me the recipe in 1971. It is delicious and sells at the Wegman's in Erie, PA (pricey). Shake and refrigerate.

Place vegetable oil, sugar and vinegar in saucepan. Bring to rolling ... refrigerator for 24 hours. This is enough for a small head of cabbage.

Combine all ingredients in a jar. Shake well until blended. Makes 1 cup.

Use a clean quart jar ... into jar except oil - shake it baby! (Hold ... before use. Note: Shake and pour each time you use. Keep in refrigerator. .



Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.

In the bowl of a ... blender, add garlic, vinegar, and mustard. Allow to ... running, pour olive oil through the cap or feed ... 2 or 3 minutes.

This is a great recipe for a salads with iceberg and spinach leaves. OR put a spoon or two on hot vegetables such as green beans, asparagus ...

Combine ingredients in blender. Toss with Chinese Chicken Salad.

Put all ingredients in a small bowl except olive oil. Prepare greens and vegetables. When ready to dress salad, slowly add olive oil ... instead of just basil.

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