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Results 111 - 120 of 161 for very moist coconut cake
111. PINA COLADA CAKE
Heat oven to 350 degrees. Toast 1 cup coconut for 5-7 minutes. Reserve 1/2 ... inch pan. Blend cake mix, water, 1/2 pineapple juice, ... reserved coconut. Serve chilled.
112. PINA COLADA CAKE
Prepare cake mix as directed on box ... water. Stir shredded coconut and rum flavoring in batter. ... until serving time and any remaining cake.
Preheat oven to 350 degrees. ... inch pan. Spread coconut evenly on bottom of pan. Sprinkle with pecans. Prepare cake mix following package directions for ... down on plates. Enjoy!
114. WATERGATE CAKE
Bake until done at 350 degrees. Mix as directed on Dream Whip. Spread on top of cool cake. Sprinkle with nuts and coconut.
115. UPSIDE DOWN CAKE
Melt butter in 10 inch ... with pecans. Sprinkle moist coconut over all. If you use ... with coconut. Pour cake batter over all. Beat eggs ... oven for 45 minutes.
Bake cake according to package directions on ... Milnot. Stir in coconut and pour on cake. In ... cups sugar. Spread over top of cake. Very rich.
In a 9 x 13 inch pan (ungreased), spread the coconut and pecans. Mix the cake mix according to recipe on ... may look undone, but it really is.
118. CARAMEL FRUIT CAKE
Cut all the fruit into ... 2 hours. Turn cake out to sweat out of ... blanched almonds. Wrap in foil and refrigerate. Will keep for several months.
119. PINA COLADA CAKE
Follow instructions on the box except the eggs. Mix cake then add three egg whites ... oz. can of coconut. Pour liquid over cake while it is still very hot. Also the coconut in the Cool Whip is optional.
120. CARROT CAKE
Grease and flour a large ... hour or until cake tests done. Spread over top ... Place low under broiler until mixture browns. (A few minutes.)
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