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Results 111 - 120 of 1,130 for vegetable stock
111. SWEET POTATO SOUP
Place the onion, potatoes and vegetable broth in a large saucepan ... with Mushroom Sauce, Penne with Mushroom Sauce or Potato Cheese Piroshki.
Heat oil in 3 quart ... Add pumpkin and vegetable stock. Bring to boil, cover ... with swirl of yogurt and cilantro leaves. Makes 4 to 6 servings.
113. SPLIT PEA SOUP
Put all ingredients except the last three in a large pot. Bring to a boil, then reduce heat. Simmer about 2 hours; remove ham bone and chop ...
Heat oil in a large ... minutes). Add chicken stock, jalapeno and sachet. Bring ... too thick, thin with additional chicken stock. Serves 6 to 8.
115. EASY VENISON SOUP
Using a glass container, soak ... water or venison stock. (Venison stock is low ... with the frozen vegetables, salt and pepper. Some ... with hot French bread.
In a large skillet heat ... and saute the vegetables and herbs. Add the crushed ... Add the fish stock and tomato paste. Let boil ... ladle in the bisque.
117. MOOSE GOULASCHE
Cut moose in cubes; roll ... the fat. Add vegetable stock or tomato juice to the ... and carrots for last 1/2 hour of cooking. Yield: 6 servings.
118. CHICKEN VERONIQUE
1. Preheat oven to 375 ... Pour in the stock and wine; bring to a ... with the grapes to the chicken. Bake for 8-10 minutes longer. 6 servings.
119. CHICKEN FRICASSEE
Heat lard or vegetable oil in a heavy 14 ... Slowly stir in stock or broth. Return chicken to ... sauce in a separate bowl. Makes 4 to 6 servings.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
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