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Results 111 - 120 of 418 for vegetable stir fry ginger
Place tofu cubes on double-thick ... Heat 2 tablespoons vegetable oil in wok or heavy ... Add tofu and stir-fry until golden brown, about 4 ... 5 minutes. Add ginger, garlic and chili and ... vegetable stir-fry. 4 servings.
Cut pork into 1 inch ... Add meat and stir-fry 3-4 minutes or until brown. Remove pork, add vegetables and chestnuts, along with garlic, ginger, red peppers. Stir-fry 1 ... cooked noodles. Serves 8.
In medium size bowl, combine ... cornstarch, pepper and ginger; stir until blended. Set aside. Preheat ... to hot oil; stir-fry until crisp-tender, about 3 minutes. Remove vegetables from pan. Add chicken to ... 148 calories per serving.
Proportion of vegetables and mushrooms may be varied ... Add cooking oil. Stir-fry vegetables 1 to 3 minutes ... garlic powder and ginger into vegetables while cooking. Remove ... minute. Serve over rice.
Thin slice chilled chicken breasts across grain. Cut vegetables in sizes suitable for chop ... in small bowl. Stir to mix. Heat 1 tablespoon ... clove garlic and ginger root for 1 minute. Remove ... and ginger root. Stir-fry water chestnuts, mushrooms and Chinese ... onions and sesame seeds.
Drain pineapple, reserving 1/2 cup juice. In skillet or Wok, stir-fry pork with garlic, onion and ginger root in hot oil. Mix ... minutes, or until vegetables are tender-crisp. Remove from heat. ... vegetables together. Serves 4.
In large frying pan or ... chicken cubes and stir fry 3 minutes until chicken becomes ... soy sauce and ginger. Stir fry 2 more ... thickened. Serve over rice.
Drain pineapple, reserving 1/3 cup ... In large skillet stir fry chicken with garlic and ginger in oil for 2 minutes. ... 3 minutes until vegetables are tender crisp. Stir in ... mixed and heated through.
Combine marinate ingredients. Slice round ... Add garlic and ginger. Stir fry a few seconds. Add beef ... a few more minutes. Serve with rice.
Combine first 5 ingredients. In ... minute. Add garlic, ginger and red pepper. Stir- fry 1 minute. Add squash, green ... cornstarch mixture over vegetables, stir-fry until thickened. Serves. 8 servings.
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