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Results 111 - 120 of 307 for vegetable quiches
111. POTATO CRUST QUICHE
Mix first 2 ingredients in ... cheese, onion and vegetables (onion and vegetables may be ... Allow to cool 5 minutes before cutting into wedges.
Sprinkle bacon, onion, vegetables and cheese into pie shell. ... until knife inserted in center comes out clean. Cool 10 minutes before serving.
113. QUICHE
Measure flour and salt into ... in butter and vegetable shortening until particles are small. ... to cool 10 minutes before cutting and serving.
114. CARROT QUICHE
A prepared crust may be used. Put flour in a bowl. Using fingers, cut butter and shortening into flour. Work quickly and lightly. Rub flour ...
115. SUMMER QUICHE
In a medium sized bowl stir together the following: Add: This can be either Swiss, Jack or cheddar or any combination you have. Add: (Such ...
116. MEXICAN "QUICHE"
Chinese parsley; or may use Italian (flat-leaf) parsley Preheat oven to 375 degrees. In 9-inch pie plate arrange tortillas in a single ...
117. QUICHE
Cook vegetables and drain well on paper ... and seasonings. Mix well. Pour into pastry shell. Bake at 350 degrees for 1 hour. Makes 6 servings.
118. CRUSTLESS QUICHE
Heat oil in a frying ... heat. Add the vegetables, cook until soft, stirring ... a greased 9 inch pie plate. Bake 30-35 minutes. Cut and serve.
Cook spinach according to directions. Omitting salt. Drain and cool. Combine Swiss cheese and flour. Set aside, combine eggs, milk, salt, ...
120. EASY QUICHE
Combine ingredients, beating well. Pour into unbaked pie shell. Top with sprinkles of bacon and cheese. Bake at 350 degrees for 40 minutes.
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