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Results 111 - 120 of 568 for vegetable puree
For a welcome change of pace, snack on a slice of this rich and spicy pumpkin bread. Moist and cake-like, it's loaded with nuts and ...
112. PIZZA (THICK CRUST)
Mix together. Place yeast in lukewarm water and mix the rest of ingredients. Knead dough. Place dough in large greased bowl. Place bowl in ...
Make individual servings. Arrange all ingredients on serving plate. Top with 2 ounces raspberry vinaigrette dressing. Leave out turkey if ...
114. PIZZA DOUGH
Dissolve yeast in water. Stir in oil. Sift flour into oil-water mixture. Knead on cloth or board until smooth and elastic, about 15 ...
In a large soup kettle ... water to cover vegetables. Cook vegetables over medium-high ... Add beef, tomato puree, tomato paste and V-8 ... low in fat content.
116. CHICKEN STIR-FRY
Start the rice cooking in a rice cooker or pan. Fry the chicken in oil over high heat. Remove and reserve. Fry the veggies, ginger and ...
Rinse beans under cold water. ... 5 minutes until vegetables soften. Stir in chili powder, ... crushed tomatoes in puree. Drain soaked beans, add ... 6 to 8 servings.
Melt butter in small saucepan ... seasonings. Simmer until vegetables are tender. Thicken soup by ... sour cream and butter. Makes 4-6 servings.
Saute zucchini and onions in ... tomato paste can be substituted for the tomato puree. Add water until you reach the consistency that you like).
(Or your own broth made ... broth, add pureed vegetables and bring to a boil. ... heat. Add cream. Serve at once. When you reheat, don't boil.
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